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Mozzarella cheese water garlic powder oregano parsley cornstarch eggs Italian-seasoned breadcrumbs flour salt pepper
Viewed: 8 - Published at: 5 years agoIngredients
- 16 ounces mozzarella cheese
- 1/2 cup water
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano, crushed
- 1/2 teaspoon dried parsley, crushed
- 1/3 cup cornstarch
- 3 large eggs, beaten
- 1 1/2 cups Italian seasoned breadcrumbs
- 2/3 cup flour
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
Method
- Mix together the eggs and water, set aside.
- combine the Italian bread crumbs, garlic powder, dried oregano and dried parsley.
- salt and pepper to taste.
- in a separate container, mix flour and cornstarch.
- cut mozzarella cheese into any desired shape, rectangle strips are traditional.
- One at a time, dip mozarella slices into the egg mixture, then the breadcrumbs, then the flour.
- fry sticks at 375 F until golden brown and serve with desired dipping sauce.
