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Categories:
tomatoes garlic green peppers hot pepper onions oil tomato paste sugar salt basil oregano tomatoe sauce
Viewed: 35 - Published at: a year agoIngredients
- 12 bushel tomatoes
- 2 heads garlic
- 3 green peppers
- 1 hot pepper
- 3 lbs onions
- 1 pint oil (half veggie & half olive oil)
- 8 (6 ounce) cans tomato paste
- 1 14 cups sugar
- 14 cup salt
- 2 tablespoons basil
- 3 tablespoons oregano
- 2 extra cans tomatoe paste & 4 tomatoe sauce. will need to add more basil & oregano (8oz)
Method
- Core and cut tomatoes into quarters.
- Cook tomatoes and run through the sive.
- Cut peppers & onions put in food processor with garlic.
- Cook veggies in pint of oil for 30 minutes or until soft.
- Put through strainer (sive) and add this juice to your tomatoe juice.
- Then add 8 small cans of tomatoe paste, sugar, salt, basil & oregano.
- Put in Electric Roaster and cook till thick.
- Start the timer when it comes to a boil around the edges.
- Electric Roaster at 350 degrees for 3 -3 1/2 hours.
- Heat canning jars in oven at 200 degrees for 20 minutes to steralize your jars.
- Put lids in pot with hot simmering water.
- Pour cooked sauce in jars & put on lids tightly.
- Let them sit to seal.
- You can prepare things the day before.
- Let cool and cook the next day.
