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Ingredients
- 1/2 c. chopped pecans in bottom of greased pan
- 18 1/2 oz. Duncan Hines yellow cake mix
- 3 3/4 oz. Jell-O vanilla instant pudding mix
- 1/2 c. white rum
- 1/2 c. water
- 1/2 c. Wesson oil
- 4 eggs, add one at a time
Method
- Mix all ingredients until smooth.
- Pour into a 13 x 9-inch greased pan.
- Bake at 325° for 50 to 60 minutes.