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Ingredients
- 2 1/2 lb. round steak
- 1 (10 1/2 oz.) can cream of mushroom
- 2 onions, sliced
- 1/3 c. water
Method
- Brown meat on both sides; drain grease off of meat.
- Pour mixture of soup, water and onions over meat and simmer, covered, for 1 1/2 hours.