You may also like
Categories:Viewed: 51 - Published at: 5 years ago
Ingredients
- 1 medium onion, sliced
- 2 Tbsp. olive oil
- 1 clove garlic, crushed
- 1 (14 1/2 oz.) can Italian-style stewed tomatoes
- 3 to 4 Tbsp. medium green chile salsa
- 1/4 tsp. cinnamon
- 1 1/2 lb. firm fish (halibut, sea bass, cod, red snapper)
Method
- In a 1 1/2-quart microwave dish, add onion, oil and garlic. Cover and cook on High 3 minutes.
- Drain. Add tomatoes, salsa and cinnamon over top of fish.
- Cover and cook on High 3 to 4 minutes or until fish flakes with fork.
