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Categories:Viewed: 52 - Published at: 7 years ago
Ingredients
- 1 (1 lb.) can whole tomatoes
- 1 small onion, halved
- 1/2 clove garlic
- 4 oz. can pimientos, drained
- 1 green pepper, seeded and cut into strips
- 1/2 c. diced Cheddar cheese
- 3 dashes Tabasco
- 1 1/2 tsp. salt
- 1/4 c. soft butter
- 4 1/2 c. cooked rice
Method
- Put all ingredients into container except rice.
- Cover.
- Blend for 20 seconds (puree).
- Add to rice and mix.
- Turn into well-greased 1 1/2-quart ring mold.
- Place mold in pan containing 1-inch warm water.
- Bake in preheated 350° oven for 1 1/4 hours. Cool 5 minutes; turn mold out.
- Fill with creamed vegetables.
