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Categories:
chicken stock great northern bean Spanish onions chicken peppers chili peppers oregano cumin cayenne pepper garlic salsa vegetable oil salt
Viewed: 118 - Published at: 2 years agoIngredients
- 6 cups chicken stock
- 1 lb great northern bean (soaked in water overnight)
- 2 medium Spanish onions, chopped
- 6 cups diced cooked chicken
- 2 jalapeno peppers, seeded diced
- 2 diced chili peppers
- 1 teaspoon oregano, heeping
- 2 teaspoons cumin
- 1 teaspoon cayenne pepper
- 2 garlic cloves, minced
- 1 cup salsa
- 1 tablespoon vegetable oil
- salt
Method
- Simmer beans, half the onions, and half the garlic for 2 hours in the chicken stock or until the beans soften, stirring frequently.
- Add chicken and salsa.
- Saute pepper, spices, and the remaining onions and garlic in the oil and add to the chili.
- Simmer for one more hour.
- Garnish with Sour cream or Monterey Jack Cheese.
