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Categories:
sugar cookies brown sugar white sugar butter sour cream eggs baking powder baking soda flour powdered sugar maple syrup vanilla extract walnuts
Viewed: 81 - Published at: 9 years agoIngredients
- For sugar cookies
- 1 cup brown sugar
- 1 cup white sugar
- 1 cup butter (2 sticks)
- 1 cup sour cream
- 3 eggs
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3 cups flour
- For icing glaze
- 3 cups powdered sugar
- 1/2 cup real maple syrup
- 1/2 teaspoon vanilla extract
- walnuts
Method
- For sugar cookies:.
- Preheat the oven to 380 to 400, depending on how hot your oven is.
- Cream the butter and sugar until smooth. Add eggs, one at a time. In a small bowl, mix together flour, baking powder, and baking soda. Add dry ingredients to wet ones in batches, alternating with sour cream. Drop by Tablespoon fulls onto a lightly greased baking sheet. Bake for 7-9 minutes. cool completely.
- For icing glaze:.
- Mix powdered sugar, maple syrup, and vanilla extract in a bowl, if the glaze is too thick add more maple or some milk/water. transfer to a flat shallow dish (like a pie pan). spread glaze on cookies, and quickly top with crushed walnuts.
- ( Icing takes about an hour to harden, their less messy and taste better when the glaze is cool and hardened.).
