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Categories:Viewed: 50 - Published at: 5 years ago
Ingredients
- 1 small green bell pepper, parboiled until tender
- 1/4 cup canned pimientos, drained and dried
- 2 small garlic cloves, minced
- 1/3 cup olive oil
- Fresh or dried bread crumbs to thicken
- Salt and freshly ground black pepper
Method
- Puree the parboiled pepper, pimientos, garlic and olive oil until thick.
- Add enough breadcrumbs so that "rouille" holds its shape.