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Categories:Viewed: 30 - Published at: 6 years ago
Ingredients
- 2 lbs halibut fillets
- 2 cups sour cream
- 4 tablespoons chopped dill pickles
- 4 tablespoons chopped onions
- 4 tablespoons chopped green peppers (or red or yellow)
- 2 tablespoons chopped parsley
- 2 tablespoons lemon juice
- 2 tablespoons minced garlic
- 12 teaspoon dry mustard
- 12 teaspoon basil
- 12 teaspoon paprika
- salt and pepper
Method
- Salt and pepper the fish and lay it in a buttered baking pan.
- Combine the remaining ingredients and spread it over the fish.
- Bake uncovered at 375 degrees, about 25-40 minutes (until opaque and flaky.
- ).
