You may also like
Categories:
Italian-seasoned breadcrumbs chicken olive oil Chablis summer salt pepper mushrooms lemon juice honey mustard
Viewed: 34 - Published at: 7 years agoIngredients
- 2 Tbsp. Italian seasoned breadcrumbs
- 4 (4 oz.) boneless, skinless chicken breast halves
- 1 Tbsp. olive oil
- 1 c. Chablis or dry white wine
- 1 tsp. summer savory, crushed
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 (4 oz.) can whole mushrooms, drained
- 2 Tbsp. lemon juice
- 2 Tbsp. honey mustard
Method
- Toss chicken breasts and breadcrumbs in large Ziploc bag to coat.
- Heat oil in large nonstick skillet over medium heat.
- Brown chicken on each side for 3 minutes or until golden brown.
- Add wine, savory, salt, pepper and mushrooms.
- Cover, reduce heat and simmer for 20 to 30 minutes or until chicken is done.
- Remove chicken and mushrooms with slotted spoon and place on serving plate.
- Add lemon juice and honey mustard to skillet; stir well. Cook 2 minutes or until thoroughly heated.
- Serve sauce over chicken.
