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Categories:
beef vegetable oil lemon onions garlic flour beef stock beer brown sugar parsley flakes thyme salt noodles
Viewed: 41 - Published at: 3 years agoIngredients
- 2 pounds beef, round steak
- 3 tablespoons vegetable oil
- 4 slices lemon
- 3 medium onions sliced
- 2 cloves garlic minced
- 1/2 cup flour, all-purpose
- 1 can beef stock
- 1 can beer
- 3 tablespoons brown sugar
- 1 tablespoon parsley flakes
- 2 teaspoons thyme
- 1 x salt and black pepper to taste
- 8 ounces noodles
Method
- Remove steak to pan large enough in which to bake it.
- Layer onions and garlic over meat.
- Sprinkle flour over top.
- Now combine bouillon, beer, sugar, parsley flakes, thyme, salt and pepper.
- Pour over steak and bake uncovered in 325F (160C) oven for 3 hours.
- Serve over cooked broad noodles or cooked rice.
- Garnish with green pepper slices, fresh parsley and cherry tomatoes.
