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Categories:Viewed: 72 - Published at: 7 years ago
Ingredients
- 2 heads lettuce
- 1 lg. can pineapple chunks, liquid removed (reserve juice)
- 3 c. shredded cooked ham
- 2 green bell peppers, sliced into 8 rounds
- 1/4 c. sliced green onions
- Salt and pepper to taste
Method
- Line 4 salad bowls with lettuce.
- Tear remainder into bite-size pcs, measuring 2 c.. Place 1/2 c. lettuce into each bowl.
- Divide pineapple among each bowl.
- Place 3/4 c. of ham.
- Sprinkle with salt and pepper into each bowl.
- Garnish with pepper rings and 1 Tbsp.
- sliced onions into each.
- DRESSING: Mix all ingredients in small saucepan; bring to full boil.
- Boil 2 min, stirring.
- Remove from heat.
- Cold to room temperature.
- Pour over each salad.
- Serve immediately.
