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Categories:Viewed: 5 - Published at: 6 years ago
Ingredients
- 34 cup low-fat mayonnaise or 34 cup fat-free mayonnaise
- 2 tablespoons fat-free parmesan cheese
- 12 teaspoon sugar
- 12 teaspoon oregano
- 14 teaspoon onion powder
- 2 cups diced cooked red potatoes (new baby ones are nice)
- 2 cups green giant frozen broccoli cuts, cooked till crisp tender and drained (from 1 lb pkg)
- 2 cups cubed cooked chicken
- 1 (2 ounce) jar diced pimentos, drained
Method
- In small bowl, combine all dressing ingredients and blend well.
- In large bowl, combine salad ingredients.
- Add dressing and stir to coat.
- Place in the fridge for hour or so.
