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Categories:Viewed: 7 - Published at: 7 years ago
Ingredients
- 1/2 lb. Rosemarino pasta
- 1 Tbsp. flour
- 3/4 c. sugar
- 2 beaten eggs
- 1/2 tsp. salt
- 1 can pineapple tidbits
- 1 can mandarin oranges
- 1 jar maraschino cherries
- 8 oz. Cool Whip
- coconut
Method
- Cook pasta, drain and let cool.
- Drain pineapple and oranges, saving juices.
- In saucepan, combine flour, sugar, eggs and salt with reserved juiced.
- Bring to boil and thicken.
- Pour over pasta and refrigerate overnight.
- Upon serving, fold in pineapple, oranges, drained cherries, coconut and Cool Whip.
