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Categories:
ground beef salt oregano tomato sauce onion green pepper pepper breadcrumbs egg milk salt dry mustard Worcestershire sauce cheese
Viewed: 8 - Published at: 2 years agoIngredients
- 9 inches pie crusts
- 1 lb ground beef
- 1 tablespoon salt
- 1/2 teaspoon oregano
- 1 (4 ounce) can tomato sauce
- 1/4 cup onion, chopped
- 1/4 cup green pepper, chopped
- 1/4 teaspoon pepper
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon dry mustard
- 1/2 teaspoon Worcestershire sauce
- 2 cups cheese, shredded
Method
- Brown and drain the ground beef.
- Stir in the salt, oregano, tomato sauce, onion, green pepper, pepper and bread crumbs.
- Place the meat mixture into the pie crust.
- Mix together the egg, milk, salt, dry mustard, worcestershire sauce, and cheese and spread on top.
- Bake at 425 degrees for 30 minutes.
