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Categories:Viewed: 9 - Published at: 4 years ago
Ingredients
- 2 c. lobster meat
- 4 Tbsp. butter or margarine
- 1/2 c. sherry wine
- 1 c. cream
- 1 Tbsp. cognac
- 1/2 tsp. paprika
- 4 egg yolks
- hot toast points
Method
- Beat the egg yolks into the cream.
- Melt butter in pan and saute lobster meat for 3 minutes.
- Sprinkle with paprika and add wine, then cook for 3 minutes more.
- Add cream and egg mixture, stirring tenderly, until sauce thickens.
- Add cognac; stir and serve over hot, buttered toast points.