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Ingredients
- 1 cup water
- 1 cup sugar
- 10 rose-scented geranium leaves (clean!)
- 1 cup fresh lemon juice (lime juice is nice too!)
- chilled water, to serve
Method
- In a small pot boil water with sugar.
- Remove from heat, add leaves and let infuse until cold (if possible let stand overnight).
- Squeeze out leaves well (you can repeat this step for more flavor).
- Add lemon or lime juice.
- Pour it into bottle and refrigerate.
- To serve, add 1 tablespoon of this concentrate to each cup of chilled water and mix well.
- Serve over ice in a goblet garnished with a small scented geranium leaf of rose petals.
- Store refrigerated for at least two weeks.
