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Categories:
flour baking soda ground ginger ground cinnamon ground cloves white sugar margarine egg molasses sugar
Viewed: 34 - Published at: 9 years agoIngredients
- 2 1/2 cups flour
- 2 teaspoons baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1 cup white sugar
- 1 cup margarine or 1 cup butter
- 1 egg
- 1/4 cup molasses
- 1/4 cup sugar, on a plate for later
Method
- Mix the flour, baking soda, ginger, cinnamon and cloves well and set aside.
- In another bowl mix with a beater 1 to 2 minutes the sugar, margarine, egg and molasses.
- Add the dry ingredients and mix by hand.
- Take one good size tablespoons of dough (or more to make a bigger cookie) and roll into a ball.
- On a plate put at least a 1/4 cup of sugar.
- Then roll the balls into the sugar.
- Bake at 350 on an ungreased cookie sheet (air-insulated type is the best) for 10 to 12 minutes.
