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Categories:Viewed: 27 - Published at: 6 years ago
Ingredients
- 1 (8-ounce) ball prepared pizza dough (bought fresh from pizzeria or frozen from market)
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- Salt and freshly ground pepper
- 1 cup grated Parmesan
- 1/4 teaspoon red pepper flakes, or more to taste
- 1 tablespoon finely chopped fresh oregano leaves
- Fresh basil leaves, for garnish
Method
- Heat grill to high.
- Roll the dough into 2 (10-inch circles).
- Brush with olive oil and season with salt and pepper.
- Transfer dough to grill.
- When bottom side is mostly cooked through, brush with 2 tablespoons olive oil and sprinkle evenly with grated cheese, red pepper flakes, oregano, and salt and pepper.
- Let cook until dough is cooked through and slightly charred.
- Remove from grill, garnish with fresh basil, and cut into pieces.
