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Categories:
tender steak flour vegetable oil onions red beans beef broth regular corn green chilies olives garlic powder ground cumin cayenne pepper tortilla chips sour cream
Viewed: 61 - Published at: 7 years agoIngredients
- 1 lb. tender steak, cubed
- 2 Tbsp. flour
- 1/4 c. vegetable oil
- 1 1/2 c. chopped onions
- 1 c. chopped red or green pepper
- 1 (30 oz.) can Rosarita spicy refried beans
- 2 (14 1/2 oz.) cans beef broth
- 1 (12 oz.) can Mexican style or regular corn, drained
- 1 (4 oz.) can chopped green chilies
- 1 (2 1/2 oz.) can sliced ripe olives
- 1/2 tsp. garlic powder
- 1/2 tsp. ground cumin seed
- 1/4 tsp. cayenne pepper
- tortilla chips
- sour cream
Method
- Toss steak in flour to coat.
- Heat oil in Dutch oven.
- Add steak and cook until lightly browned.
- Add onions and peppers. Cook until onions are limp.
- Add remaining ingredients except chips and sour cream.
- Stir until beans are thoroughly blended. Simmer 20 minutes.
- Ladle and top with chips and sour cream.
