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Categories:
green bell peppers basil balsamic vinegar salt black pepper whole wheat bread clove garlic Mozzarella cheese olive oil
Viewed: 13 - Published at: 7 years agoIngredients
- 4 each green bell peppers roasted, or yellow, or mixed bell peppers, peeled, seeded and sliced (2 cups)
- 2 tablespoons basil finely chopped fresh
- 1 tablespoon balsamic vinegar
- 1 x salt to taste
- 1 x black pepper ground to taste
- 8 slices whole wheat bread 1/2-inch-thick
- 1 clove garlic peeled and cut in half
- 2 ounces mozzarella cheese, non-fat fresh, cut into thin strips
- 2 teaspoons olive oil, extra-virgin
Method
- Preheat broiler.
- Combine roasted peppers, basil and vinegar in a medium bowl.
- Season with salt and pepper.
- Toast or grill bread slices lightly.
- Rub both sides of the bread with the cut sides of the garlic.
- Place bread on a baking sheet; top with rthe oasted peppers.
- Lay mozzarella strips on a diagonal over the roasted peppers and drizzle with oil.
- Broil bruschetta 6 inches from the heat source until the cheese melts and starts to brown.
- Serve hot.
