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Categories:Viewed: 9 - Published at: 6 years ago
Ingredients
- 3 cups Flour
- 3 Tablespoons Baking Powder
- 1 teaspoon Salt
- 1/2 teaspoons Nutmeg
- 1 cup White Sugar
- 2/3 cups Shortening
- 2 whole Eggs
- 1 cup Milk
- FOR THE TOPPING:
- 3/4 cups Butter, Melted
- 1-1/4 cup Sugar
- 3 teaspoons Cinnamon
Method
- 1. Preheat oven to 350°F. Lightly grease 12 muffin cups.
- 2. In a large bowl, stir together flour, baking powder, salt, and nutmeg. Set aside.
- 3. In a separate bowl, cream together sugar and shortening. Add eggs and mix again.
- 4. Add flour mixture and milk alternately to creamed mixture, beating well after each addition.
- 5. Fill prepared muffin cups 2/3 full. Bake at 350°F for 20-25 minutes or until golden.
- For the topping:
- 1. In a bowl, melt the butter.
- 2. In a separate bowl combine sugar and cinnamon.
- 3. Dip baked muffins in butter, coating thoroughly, then coat with cinnamon-sugar mixture.
- So delicious. Enjoy with breakfast or just as a snack.
- Note: I prefer the little muffin tins. If you use those, you could probably get 3 batches. Otherwise, maybe 1 1/2 of the larger ones.
- Recipe from The Pioneer Woman's French Breakfast Puffs.
