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Categories:Viewed: 51 - Published at: 6 years ago
Ingredients
- 2 chicken breasts, deboned, pounded flat (individual portions, not a whole breast)
- 2 roasted red peppers (I got mine from a jar)
- 4 slices smoked pastrami (or smoked turkey) or 4 slices other smoked beef (or smoked turkey)
- salt, to taste
- fresh ground black pepper, to taste
- sweet paprika, to taste
- 1 tablespoon oil, for the baking pan
Method
- Preheat your oven to 375 degrees F.
- Pour a bit of oil in a small baking dish.
- Lay out the two flattened chicken breasts.
- Cut the roasted pepper lengthwise down the side so you can lay it flat on top of the chicken breast.
- Place two slices of smoked meat on top of each roasted pepper.
- Roll up the chicken breast, lay seam side down in the oiled baking dish.
- Sprinkle with salt, pepper and paprika.
- Bake uncovered for about 20-25 minutes.
- Serve with a vegetable and a green salad on the side.
