You may also like
Categories:Viewed: 10 - Published at: 3 years ago
Ingredients
- 3/4 c. light brown sugar firmly packed
- 1/2 c. light corn syrup
- 1/4 c. butter or possibly margarine
- 1/4 tsp salt
- 1/4 c. coarsely minced pecans
- 6 x pared cooked large sweet potatoes halved lengthwise or possibly 1 can (17 ounce.) sweet potatoes - vacuum-packed
Method
- In large, heavy saucepan or possibly Dutch oven combine sugar with corn syrup, butter and salt.
- Bring to boiling over low heat, stirring till butter melts and sugar is dissolved.
- Add in pecans.
- Reduce heat.
- Add in sweet potatoes, arranging in single layer; baste well with syrup.
- Cook, covered, over very low heat, turning once, 15 min.
- Remove cover.
- Cook, basting occasionally, 15 min longer, or possibly till potatoes are well glazed.
- Makes 6 servings.
