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Categories:Viewed: 12 - Published at: 9 years ago
Ingredients
- 4 eggs, hard boiled, peeled and chopped
- 2 tablespoons mayonnaise
- 2 tablespoons red onions, minced
- 34 teaspoon Mexican seasoning
- 2 English muffins, split
- 1 (7 ounce) can whole green chilies
- 1 cup cheese, shredded, mexican blend
Method
- Preheat oven to 450F
- Stir together eggs, mayonnaise, onion and mexican seasoning.
- Lightly toast English muffins and place on a foil-covered baking sheet.
- Top each with equal amounts of egg mixture, chiles and cheese.
- Bake for 10 minutes or until eggs are warmed and cheese is melted.
