Rock n Roll Beef on a Bun Recipe memphis slim - garlic

Method

• Take the meat out of the fridge and slap it in a dish.
• Put on some rock and roll.
• Something nice and big and chunky, say Georgia Satellites, Skynyrd, AC/DC, Goddo, Mettalica, Sex Pistols along those lines.
• Throw the garlic, salt, pepper,and olive oil in a mini food processor and grind it into a paste.
• If its too dry, pour in a bit more olive oil.
• If its too wet, throw in more of the dry stuff.
• If youre old school, use a mortar and pestle.
• Then rub that shit all over the beef.
• Coat that bastard well and really rub it in.
• Then let it sit out for 20 minutes or so to reach room/parking lot temperature.
• Get your nice and hot.
• Either charcoal or gas will do.
• Slap the beef on the and sear on all sides.
• Then slide all the charcoal over to one side and put the beef on the opposite side and close the lid.
• If youre using gas, place the beef over the middle burner and turn it off.
• The left and right burners should be on high.
• Leave it there, turning occasionally for 45 minutes to an hour.
• Now, eye of round is a very lean cut of beef, so you need to take it off around medium, say 140 degrees internal temp.
• Then tent it in foil and let it sit for 15 min.
• or so .
• Slice that bastard as thin as you can.
• If you have a meat slicer, perfect.
• If not, make sure youve got a really sharp knife.
• And none of this stamped steel nonsense, either.
• I want a good forged steel blade, a full tang, and no whining!
• Try to catch as much of the juice as you can while youre slicing.
• Next, pick out a nice, crispy, garlicky outside slice and eat it.
• While your eyes roll back into your head in sublime ecstasy, say a quick prayer of thanks that the noble cow is walking this earth.
• Throw the sliced beef in a big metal bowl along with any juices, and add some sauce.
• I kinda like Stubbs, my wife likes Dianna, you use whatever the Hell you like.
• Mix it all up and slap it on buns.
• You want the ratio to be pretty beef-heavy, say twice as much beef as there is bun.
• Now, as for the buns, go with what you like.
• Personally, I like whole wheat, and dont give me any shit about yuppies and Whole Foods, you bastards.
• Your great grandparents ate whole wheat cause thats all there was.
• Its real food.
• Some effeminate, wigged, French aristocrat came up with the idea of taking out all the good stuff and bleaching the flour to make it white.
• Real men eat whole wheat, pussies eat bleached white bread.
• End of story.
• Oh, and if you want, slap some coleslaw on top of the beef.
• I dont have a recipe for it so youll have to look elsewhere.
• Or you could buy it, but its pretty tough to buy good coleslaw these days.