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Categories:Viewed: 56 - Published at: a year ago
Ingredients
- 2 large red bell peppers, seeds and skin removed, quartered
- 2 tablespoons olive oil
- 100 g halloumi cheese
- 4 tablespoons tapenade
- 2 tablespoons fresh basil, roughly chopped
- salt, to taste
- black pepper, freshly ground, to taste
Method
- Slice the halloumi cheese into four thick slices.
- Lay four of the pepper quarters onto a chopping board or any other clean surface, with the (what used to be the )skin side down, spread with the tapenade.
- Place a slice of halloumi on top and sprinkle with basil, salt and pepper.
- Place the other pepper quarters on top and press down lightly.
- Brush with a little olive oil and fry in a griddle pan or place on your bbq until the peppers begin to char and the cheese starts to soften. It should take about 5 minutes on each side.
