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chicken stalks scallion ginger fresh parsley sugar cornstarch soy sauce salt pepper oil wonton wrappers egg
Viewed: 77 - Published at: 8 years agoIngredients
- 1 whole Chicken Breast, Cooked, Minced
- 2 stalks Scallion, White Part Only, Minced
- 1 slice Ginger Root, Minced
- 1/4 cups Fresh Parsley, Minced
- 1 Tablespoon Sugar
- 1 teaspoon Cornstarch
- 2 teaspoons Soy Sauce
- 1/2 teaspoons Salt
- 18 teaspoons Pepper
- 1 Tablespoon Oil
- 1 package Wonton Wrappers
- 1 whole Egg, Lightly Beaten
- Oil, For Frying
Method
- Mince and mix the chicken, ginger root, scallions and parsley in a medium bowl.
- In a small bowl mix the remaining ingredients (excluding the wrappers and the egg).
- Combine both mixtures and allow to stand for 30 minutes.
- Place a teaspoon of mixture in the center of a wonton wrapper.
- Using a chopstick or the back of a spoon, place a small amount of egg around two edges of the wrapper.
- Fold the wrapper in half, touching the sides with egg to the sides without egg, forming a triangle.
- The egg will seal the edges shut.
- Press out all of the air.
- Deep fry in oil until a deep golden brown.
- Serve warm or chilled.
- *note, the ingredients keep getting reordered, so hopefully you will be able to understand the recipe as Ive printed it here.
