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Categories:Viewed: 22 - Published at: 4 years ago
Ingredients
- 1 cup long grain white rice
- 3 cups water
- 2 tablespoons garlic powder
- 3 tablespoons adobo seasoning (with or without pepper)
- 1 teaspoon salt
- 1 teaspoon cajun seasoning
- 1 (1/4 ounce) packet sazon con azafran seasoning (sold 6 to a box, individual packets have no weight on them, so I'm guessing, available in your Hispa)
- 1 tablespoon olive oil
Method
- Combine all in the rice cooker. Takes about 20 minutes, depending on your cooker. You can adjust seasonings more or less, for your taste.
- Stove top: Combine all except rice in a saucepan, bring to boil. Add rice and cover. Reduce heat to low, cook about 20-25 minutes. Sit 5 minutes, fluff with fork. (Your basic rice cooking instructions).
