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Categories:
red potatoes olive oil black pepper salt turkey bacon onions mustard light mayonnaise honey sherry wine vinegar
Viewed: 65 - Published at: 8 years agoIngredients
- 3 lbs red potatoes
- 2 teaspoons olive oil
- 2 teaspoons black pepper
- 1/2 teaspoon salt
- 2 slices turkey bacon or 2 slices vegetarian bacon, chopped
- 2 cups onions, chopped
- 3 tablespoons Dijon mustard
- 2 tablespoons light mayonnaise
- 1 1/2 tablespoons honey
- 1 1/2 tablespoons sherry wine vinegar
Method
- Preheat oven to 400 degrees.
- Cut potatoes into 1/2 inch cubes.
- Mix ingredients through onion and spread onto a roasting pan.
- Roast 40 minutes, stirring once at 20 minutes, or until potatoes are tender.
- Let potatoes come to room temperature.
- Mix remaining ingredients and stir into potato mixture.
