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Categories:Viewed: 13 - Published at: 3 years ago
Ingredients
- 2 tablespoons olive oil
- 2 garlic very large cloves of
- 15 red potatoes cut into wedges
- 1 inch Orange each of green, red, and, bell
- 1/2 onion chopped
- 3 tablespoons rosemary freshly snipped, finely chopped
- freshly ground black pepper
- sea salt
Method
- Place oil and garlic in a large mixing bowl.
- Toss in all of the ingredients and mix well for everything to be thoroughly covered with oil, garlic, rosemary, salt and pepper.
- Put everything in a medium baking dish.
- Bake on 375 degrees for 40 minutes, or until a fork can easily be inserted.
- Turn oven to "Broil", with a watchful eye, brown the veggies for about 5 - 10 minutes, stirring once, and then brown for another 5 - 10 minutes.
- Do not let these burn under the broiler.
