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Ingredients
- medium potatoes 4
- duck fat 3 tablespoons
- the leaves from a couple of sprigs of thyme
- garlic a single clove, chopped
Method
- Preheat the oven to 400F (200C).
- Peel the potatoes and slice them as thinly as you can.
- They should be no thicker than 1/8 inch (3mm).
- Melt the duck fat in a shallow, heavy panI use a cast-iron skilletturn off the heat, and add the potato slices, neatly or hugger-mugger, seasoning them with salt, black pepper, thyme leaves, and a little chopped garlic as you go.
- Bake for thirty-five to forty minutes, until golden brown.
