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Categories:Viewed: 53 - Published at: 4 years ago
Ingredients
- 4 cups cooked quinoa
- 1 large cucumber, peeled seeded and diced
- 2 cups chopped tomatoes
- 1 cup fresh parsley, chopped
- 34 cup of fresh mint, chopped
- 34 cup chopped green onion
- 2 teaspoons ground cumin
- 14 cup lemon juice
- 3 tablespoons olive oil
- sea salt and freshly cracked black pepper
Method
- In large bowl, combine all ingredients.
- Season to taste with salt and pepper.
- Cover and chill for at least 30 minutes before serving.