You may also like
Ingredients
- 2 1/2 c. Unbleached Flour
- 1 pkt Active Yeast: dissolved in:
- 1/3 c. Water
- 1 1/4 c. Pastry Flour
- 2 1/4 tsp Salt
- 1 1/4 c. Tepid water
Method
- Mix till massed, add in 3 t Extra virgin olive oil Knead, & let rise to 3X size Knead again & let rise again to 3X size Cut in half, roll out every 2 min till expanded to 14 inches.
- Add in toppings and bake at 450 for 12-15 min.
- Bill was attempting to find the perfect pizza crust.
- He developed this over a period of time through trial and error.
- This should produce a thin hard crust for your pizza.
