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Categories:Viewed: 7 - Published at: 9 years ago
Ingredients
- 2 (8 oz.) cartons Dannon strawberry yogurt
- 1/2 c. crushed strawberries (optional)
- 1 (8 or 9 oz.) container Cool Whip, thawed
- 1 Ready-Crust
- 1/2 c. crushed raspberries or blueberries
- 1 (8 3/4 oz.) can sliced peaches or apricots, drained and mashed
- 1 (8 1/4 oz.) can crushed pineapple, drained
Method
- Thoroughly combine crushed fruit and yogort.
- Fold in Cool Whip; blend well.
- Spoon into crust and freeze for 4 hours. Remove from freezer and place in refrigerator 30 minutes before serving.
- Store any left over in the freezer.
