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Categories:
chicken celery stalks carrots chicken broth corn chips avocados cooking oil onions garlic fresh jalapeno chili powder cheese sour cream tomatoes
Viewed: 5 - Published at: 3 years agoIngredients
- 1 lb. chicken
- 3 celery stalks
- 2 carrots
- 32 oz. chicken broth
- 1 bag corn chips
- 2 avocados
- cooking oil
- 2 onions
- 4 cloves garlic
- 1 fresh jalapeno
- 4 tsp. chili powder
- 1/4 lb. Colby Jack cheese
- 6 oz. sour cream
- 1 (15 oz.) can whole tomatoes
Method
- Chop celery, carrot, onion, garlic and jalapeno. In a skillet, saut in 1 teaspoon of cooking oil until seared and almost tender. Cut up chicken and add to the mixture. Simmer until chicken is cooked through but not very brown. Place mixture into a large pot. Add chicken broth, tomatoes with the juice, chili powder and salt and pepper to taste.
