You may also like
Ingredients
- 2 sprigs fresh rosemary
- 5 1/2 lbs boneless loin of pork, rind on, rolled and tied at 1-inch intervals
- 1 tbsp olive oil
- 1 tbsp kosher salt
Method
- Preheat the oven to 450°F.
- Tuck the rosemary into the string around the pork. Place pork in large roasting pan. Rub with oil, then salt. Roast for 40 mins, or until rind blisters. Drain excess fat from dish.
- Reduce oven temperature to 350°F. Roast pork for 1 hour.
- Transfer pork to platter. Cover loosely with foil; let stand for 15 mins before carving.
