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Categories:
flour rice flour nonfat yogurt water sugar matcha green tea powder lemon juice salt baking soda beans
Viewed: 33 - Published at: 9 years agoIngredients
- 12 cup wheat flour
- 14 cup rice flour
- 12 cup nonfat yogurt
- 12 cup water (give or take)
- 1 tablespoon sugar
- 1 tablespoon matcha green tea powder
- 1 tablespoon lemon juice
- 1 pinch salt
- 12 teaspoon baking soda
- 3 tablespoons prepared azuki beans (canned)
Method
- Combine all ingredients from salt upwards in a bowl, adding water slowly until the batter is just smooth.
- Prepare a steamer with four small pans, each capable of holding around 200 ml.
- Coat each pan with canola oil (I use cooking spray, then rub off the excess lightly with a paper towel).
- Add the baking soda to the batter, then quickly stir it in and divide the dough into four parts.
- Fill each of the four pans with batter, then spoon a little bit of the azuki beans over them.
- Steam for about 25 - 30 minutes.
- You can test these with a wooden toothpick.
- When it comes out clean, the cakes are done.
- Allow the cakes to cool before serving.
