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Categories:Viewed: 74 - Published at: a year ago
Ingredients
- 1 lb potato (3 medium)
- 1/4 cup egg substitute or 1 whole egg
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon ground pepper
- 1 cup shredded carrot
- GARNISHES
- 1/2 cup sour cream
- 1 tablespoon chopped chives
- 2 spring onions, thinly sliced
Method
- In bowl, mix egg, flour, salt and pepper.
- Grate carrots and add to bowl.
- Shred or grate raw potatoes.
- Wrap in several layers of paper towels to remove all excess moisture.
- Add to bowl.
- Stir to mix all ingredients.
- Preheat oven to 425 degrees.
- Spray two baking sheets with non-stick cooking spray.
- Drop heaping tablespoon of potato mixture onto baking sheet, about 2-inches apart, and flatten with spatula to make pancakes.
- Bake 10-15 minutes or until bottom is lightly browned.
- Turn pancakes and bake an additional 8-10 minutes or until golden brown on bottom and potatoes are done.
- TO SERVE: Place pancakes on platter and top each with sour cream and sprinkle with chives and onions.
- Serve hot.
- QUICKER METHOD: These pancakes can be cooked on top of the stove just like regular pancakes.
