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Categories:Viewed: 23 - Published at: 9 years ago
Ingredients
- 7 lb. boneless leg of lamb
- 2 tsp. garlic, minced
- 4 chicken or beef bouillon cubes
- 4 c. hot water
- salt and pepper
- garlic powder
- onion powder
- cornstarch
Method
- Place lamb in large roaster.
- Rub lamb with minced garlic. Generously season entire roast with salt, pepper, garlic powder and onion powder.
- Place bouillon cubes in hot water, stir to dissolve.
- Pour into bottom of roaster.
- Cover and place in preheated 325° oven for 6 to 6 1/2 hours, until outside is nicely browned.
- Can make a gravy by removing roast from pan, setting aside. Bring drippings to a boil on top of stove.
- Mix about 2 tablespoons cornstarch with enough water to make a thin mixture. Stir into boiling drippings, turn to medium-low heat, mixing until thickened slightly.
