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Categories:
blue cheese horseradish low-fat mayonnaise freshly ground black pepper sherry vinegar honey garlic red cabbage celery fresh basil flour tortillas deli
Viewed: 66 - Published at: 9 years agoIngredients
- 3/4 cup (3 ounces) crumbled blue cheese
- 2 tablespoons prepared horseradish
- 2 tablespoons low-fat mayonnaise
- 1/2 teaspoon freshly ground black pepper, divided
- 2 tablespoons sherry vinegar
- 1 tablespoon honey
- 1 garlic clove, minced
- 2 cups thinly sliced red cabbage
- 1/4 cup thinly sliced celery
- 1/4 cup thinly sliced fresh basil
- 3 (10-inch) flour tortillas
- 1/2 pound thinly sliced deli roast beef
Method
- Combine blue cheese, horseradish, mayonnaise, and 1/4 teaspoon pepper. Combine 1 tablespoon cheese mixture, vinegar, honey, and garlic in a medium bowl. Add 1/4 teaspoon pepper, cabbage, celery, and basil.
- Warm tortillas according to package directions. Spread remaining cheese mixture evenly over tortillas. Divide beef and cabbage mixture evenly among tortillas; roll up. Cut each rolled tortilla in half crosswise.
