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Categories:Viewed: 32 - Published at: 5 years ago
Ingredients
- 1 cup mayonnaise
- 2 cups sour cream
- 1.8-oz. pkg. leek soup mix
- 4-oz. can water chestnuts, drained and chopped
- 10-oz. pkg. frozen chopped spinach, thawed and drained
- 1 round loaf pumpernickel bread
Method
- Combine mayonnaise, sour cream, soup mix, water chestnuts and spinach; mix well. Chill overnight. Slice off top of loaf; gently tear out center, reserving bread for dipping. Spoon dip into center of loaf. Serve chilled, surrounded with reserved bread pieces for dipping.
