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Categories:Viewed: 25 - Published at: 9 years ago
Ingredients
- 1 cup butter
- 1 3/16 cups dark chocolate
- chips
- 3 eggs
- 2 tablespoons granulated sugar
- 1 tablespoon vanilla sugar
- 7 2/3 tablespoons flour
- 3/4 tablespoon baking powder
- 12 milk chocolate mini, squares
- 1/2 cup sugar powderd
- 2 teaspoons vanilla extract
- food coloring purple
Method
- Preheat oven to 400 degrees Fahrenheit.
- Melt 100 grams of butter and the dark chocolate in a double boiler.
- In a medium-sized bowl, mix the eggs, sugar, and vanilla sugar. Add the melted butter and melted chocolate and stir to combine.
- Mix the flour and baking powder and add them to the mixture.
- Fill the muffin cups until half full.
- Add a mini milk and hazelnut chocolate square in the center of each muffin. Cover with the remaining batter.
- Bake for 15 minutes at 400 F.
- For the vanilla icing, whisk 120 grams of softened butter in a bowl and gradually stir in the powdered sugar.
- Add the vanilla extract and food coloring until obtaining the desired color.
- Using a pastry bag, form a rosette of vanilla icing on top of each cooled muffin.
- Then, place your cupcakes in the refrigerator to allow the icing to harden. Decorate according as you wish.
