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Ingredients
- 400 g slivered almonds
- 150 g powdered sugar
- 200 200 g milk chocolate wafers (baking wafers) or 200 g white chocolate wafers (baking wafers)
Method
- Preheat oven to 180°C.
- Place almond slivers on your work surface and cover with a damp towel.
- Allow almonds to absorb moisture for a few minutes.
- Prepare a baking sheet with bakers parchment paper (or aluminum foil).
- In a mixing bowl, combine the almonds and the powdered sugar.
- Mix well.
- Spread mixture onto prepared baking sheet.
- Bake for 10 to 15 minutes, until golden brown.
- Remove from oven and allow to cool.
- Melt chocolate in a double boiler (or place a metal pot into a larger pot of hot water).
- Heat chocolate to a temperature of 37°C, then allow it to cool to 32°C.
- Mix the almond mixture into the chocolate.
- With a teaspoon, make about 55 portions and place on a cold, parchment paper lined, baking sheet.
- Allow almond mixture to cool.
