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Categories:
crackers cream of chicken soup sour cream chicken broth chicken breasts margarine Muenster cheese crackers
Viewed: 33 - Published at: 4 years agoIngredients
- 2 packages Ritz crackers
- 1 can cream of chicken soup
- 8 ounces sour cream
- 1/2 - 1 cup chicken broth
- 4 -6 boneless skinless chicken breasts, cooked
- 1/2 cup margarine, melted
- muenster cheese (optional)
- 10 -12 Ritz crackers, crushed (optional)
Method
- Crumble one sleeve of Ritz crackers in the bottom of a 2-1/2qt.
- Casserole dish.
- Drizzle 1/2 of the melted margarine over the crackers.
- Mix the soup, sour cream and broth Place the chicken breast on top of the crackers and pour the soup mixture over top of the Chicken.
- Crush the remaining sleeve of crackers overtop of the chicken mixture.
- Drizzle the remaining melted margarine over the crackers.
- Bake 300 degrees for 30 - 45 minutes.
- Place Cheese and cracker crumbs over cooked chicken- bake 10 more minutes until cheese is melted.
