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Categories:
lean ground beef onions garlic tomato paste water Worcestershire sauce red wine vinegar oregano Tabasco sauce salt green pepper
Viewed: 88 - Published at: 2 years agoIngredients
- 2 lbs lean ground beef
- 2 onions, chopped
- 2 garlic cloves, minced
- 1 (5 1/2 ounce) can tomato paste
- 1 cup water
- 2 tablespoons Worcestershire sauce
- 2 teaspoons red wine vinegar
- 2 teaspoons dried oregano
- 1 tablespoon chopped jalapenos or 1 dash Tabasco sauce
- 1/2 teaspoon salt and pepper
- 1 green pepper, chopped
Method
- Cook beef at med-high heat 5 minutes.
- Drain and add to crock pot.
- Add all ingredients except green pepper.
- Cook on low 7 hours.
- Increase to high, add green peppers and cook 15 minutes.
