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Categories:
butter caster sugar eggs orange rind orange juice - fresh vanilla flour baking powder baking soda salt sour cream semi sweet chocolate ~ chop
Viewed: 102 - Published at: 9 years agoIngredients
- 7/8 cup butter
- 1 1/2 cups caster sugar
- 3 large eggs
- 1 tablespoon orange rind
- 4 tablespoons orange juice fresh
- 1 teaspoon vanilla extract
- 2 cups plain flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 7/8 cup sour cream or plain natural yoghurt
- 2 7/8 tablespoons semi sweet chocolate chop to pieces and melt in microwave or double boiler
Method
- Preheat oven at 175C, Grease a 9" bundt pan, and dust flour or spray non-stick spray in pan.
- Beat butter for a while and add in sugar, continue to beat butter until creamy.
- Add eggs one at a time and mix well. Add orange rind, orange juice and vanilla extract, beat at low speed till well combined.
- Split ingredient (B) into 4 portions and sour cream into 3 portions. Pour in one portion of flour and sour cream alternately, beat well after each addition.
- Take half of the mixture and gently mix with melted chocolate (do not over mix).
- Scoop plain and chocolate batter alternately into pan, till all the batters are used up and gently shake the pan a little.
- Bake for 50-60 minutes or skewer comes out clean.
- Remove cake from oven and set to cool for 20 minutes then unmould, leave to cool completely.
