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Categories:Viewed: 50 - Published at: 5 years ago
Ingredients
- 2 sticks Unsalted Butter, At Room Temperature
- 3/4 cups Brown Sugar
- 1/4 cups White Sugar
- 3-1/2 ounces, weight Jello Vanilla Instant Pudding Mix (4-serving Size Box)
- 2 whole Eggs
- 2 teaspoons Vanilla Extract
- 2-1/4 cups Flour
- 1 teaspoon Baking Soda
- 1 pinch Salt
- 2 cups Semi-Sweet Chocolate Chips
Method
- Preheat the oven to 350°F and line your baking sheets with parchment paper. Set aside.
- In the bowl of your mixer, combine the butter and both sugars until light and fluffy.
- On medium speed, beat in the pudding mix, eggs, and vanilla extract.
- On low speed, mix in the flour, baking soda, and salt. Be careful to mix only until combined (do not over mix!).
- Stir in the chocolate chips.
- Use a measuring tablespoon to scoop out the cookie dough onto the lined baking sheets. Bake for 10-12 minutes, or until the cookies are just turning golden and the centers are just set.
- Let cool on the baking sheets for 5 minutes, before cooling completely on cooling racks.
- Enjoy!
- Makes about 3 dozen cookies.
- (Recipe adapted from allrecipes.com)
