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Categories:Viewed: 52 - Published at: a year ago
Ingredients
- 1 can Comstock cherry pie filling
- 1 can Dole crushed pineapple
- 1/2 to 3/4 box (dry) yellow cake mix
- pecan halves (to cover top of cake)
- 1 to 1 1/2 cubes butter, cut into pats (keep the pats cool)
Method
- In a pan that has been sprayed with a nonstick coating, dump the first 2 items into the pan.
- Dump cake mix and spread evenly with a fork.
- Dump the pecans on top.
- Lay butter pats over top. Cover pan loosely with foil and bake at 325° for 1 hour.
- The last 15 minutes of baking, remove foil so cake can brown.
